Wray & Nephew is the world’s top selling, award winning high strength white rum.
In Jamaica Wray & Nephew is an intrinsic part of the culture, tradition and every day living where it accounts for 90% of all rum consumed on the island.
Wray & Nephew is a very versatile product and when used correctly the brands complex bouquet and delivery of unique flavour characteristics make it an excellent base for cocktails and a must in punches. Why not try some of my cocktail recipes.
Jamaica Sunset
Glass
Collins
Collins
Ingredients
37.5ml Wray & Nephew rum
50ml Cranberry juice
100ml freshly squeeze orange juice
Method
Shake all ingredients with ice and
strain into ice fill glass
Garnish
Fresh berries
37.5ml Wray & Nephew rum
50ml Cranberry juice
100ml freshly squeeze orange juice
Method
Shake all ingredients with ice and
strain into ice fill glass
Garnish
Fresh berries
Jamaican Rum Punch
Glass
High ball
Ingredients
25ml J Wray and Nephew rum
50ml Orange juice
50ml Pineapple juice
25ml Grenadine /strawberry syrup
½ Lime (lemon if preferred)
2 heap spoon full of sugar (differs to your taste)
Method
Mix ingredients over ice (shakers can be used).
Glass
High ball
Ingredients
25ml J Wray and Nephew rum
50ml Orange juice
50ml Pineapple juice
25ml Grenadine /strawberry syrup
½ Lime (lemon if preferred)
2 heap spoon full of sugar (differs to your taste)
Method
Mix ingredients over ice (shakers can be used).
Pour in glass and top with grenadine/syrup
Garnish
Lemon wedge and mint
Garnish
Lemon wedge and mint
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